[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/16509419/height/100/width//thumbnail/no/render-playlist/no/theme/custom/tdest_id/2339729/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen]When Yesenia Portes imagined her first year as a food truck owner, she pictured parking her mobile bakery at fairs, parties and festivals to sell her gourmet cupcakes. But the coronavirus pandemic hit just two weeks