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When Yesenia Portes imagined her first year as a food truck owner, she pictured parking her mobile bakery at fairs, parties and festivals to sell her gourmet cupcakes. But the coronavirus pandemic hit just two weeks after her grand opening. The owner of Sinful Decadence shares how she adjusted her business to thrive under the limits of COVID-19. Plus, we hear from Katlin McFadden — the director of the Women’s Business Center.
